Last week, I made Shrimp Scampi with Texas Toast and well let's just say the toast was definitely done. But this time around, I created a tasty as well as pretty 30 minute meal. Tonight's menu: Buffalo Chicken Breast on a bed of spring mix greens with ranch dressing and loaded smashed potatoes.
I do not like bacon bits so why I put them in the potatoes is beyond me. I was just following the recipe. Everything turned out great. There are even leftovers for lunch tomorrow.
Remember, a great pretty, tasty, meal is never more than 30 minutes away. I definitely enjoyed it.
2 comments:
That looks SO GOOD!
oh, so now your on a roll huh?
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